Baking Soda vs NaOH: What should I use?!?!

Baking Soda vs NaOH: What should I use?!?! On YouTube.

I have gotten more questions from folks about this and decided to do a vid to show why I use what I use. Its also to help out other new people getting into this HHO stuff. Its a short video but its worth watching if your just getting started and have questions about electrolytes. Link to wikipedia on sodium bicarbonate... en.wikipedia.org Link to wikipedia sodium hydroxide... en.wikipedia.org The short and sweet is... baking soda gradually decomposes as it heats up, more than NaOH. Lets compare baking soda and NaOH... 1. Baking soda = Decomposes around 50 °C (122 degree Fahrenheit) 2. NaOH = Decomposes around 318°C (604.4 degree Fahrenheit) Also note NaOH also has a high boiling point of 1390°C (2534 degree Fahrenheit) Ref: Wikipedia. So while both do work, the NaOH lasts longer, IOW less cell maintenance = good. I have also noticed that baking soda leaves more residue (brown tinted water) than when I use NaOH. Again it comes down to less cell maintenance = good. So for me I am going to use NaOH over baking soda, but its good to know that HHO cells are very flexible and can use both. As for the other electrolytes, I havent tried them yet but here is some of what I've found out about KOH; Here is the wikipedia link for it... en.wikipedia.org KOH is good too but it is exothermic; IOW it also helps produce HHO gas but it is accompanied by the release of additional heat too. We dont want our cell to over heat & boil (and this is not the case with NaOH or baking soda). Just ...

Keywords: almosthydrogen, HHO, stanley, meyer, fuel, cell, booster, electrolysis, browns, gas, water, car

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